Today, I made 11 quarts of chicken stock, prepped the meatloaves and chicken and roasted a pork tenderloin. I was a busy girl after my trip to Sprouts this morning. I bought: 10 lbs of fresh 85/15 ground beef, 6 lbs of chicken tenders, lots and lots of fruit and veggies, and a few other things that were on sale. I could have probably spent a lot longer in there, but I definitely spent half of my grocery budget in there. 🙂
Monday: Mini meatloaves, mashed potatoes OR roasted red potatoes (leftover from Sunday), green beans.
Tuesday: Chicken and bowtie pasta. Jamey has trouble with too much noodle. 😉 Served with a green salad and bread.
Wednesday: Clean out the fridge night.
Thursday: Bacon wrapped chicken, stuffed with fresh jalapeno and cheese, served with spanish rice. I saw this on pinterest and it has me intrigued.
Friday: Tacos, nachos, or burritos.
Saturday: Fend for yourself, aka Mama ain’t cooking.
Sunday: Birthday dinner for my CJ! 🙂
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