Menu Plan Monday time!
I have got to get back on the wagon. We are spending too much money on dinner out, and I’m over it. Totally. So, it’s back to menu planning and shopping the sales. Plus it’s almost Easter! This week, we’re going to be taking it pretty easy in advance of the holiday, but if we stick to the plan, we’ll have more money and energy to enjoy it.
Monday: Pork chops, mashed potatoes, and broccoli. We’ve got a lovely coupon for free pork from Bzzagent, so this meal is super cheap and super easy.
Tuesday: Taco Tuesday! Yellow rice, beans, tacos or tostadas. 🙂
Wednesday: Clean out the fridge night. We’re going to eat it up, use it up, or throw it out.
Thursday: I have no idea. Whatever looks good on pinterest.
Friday: Tuna salad sandwiches. I have to boil eggs for Sunday anyway, might as well boil a lot more. 🙂 Usually, I’d say this was a cheap meal, but whenever I make it, we go through two loaves of bread. Yeah, my crew likes tuna salad.
Saturday: Fend for yourself night. This includes sandwiches, frozen food, or anything else that isn’t earmarked for a separate meal.
Sunday: Ham, crash potatoes, mac and cheese, green bean bundles, green salad, deviled eggs, rolls, and whatever sweets I come up with.
Linked at Org Junkie!