Monday: Green Chile Chicken Enchiladas, served with yellow rice and beans. I prepped the enchiladas on Sunday to cook on Monday.
Tuesday: Leftovers. We seem to have a lot of odds and ends left in the fridge.
Wednesday: Freezer free for all – I have a late rodeo shift.
Thursday: Spaghetti and meatballs, and garlic bread.
Friday: Baked tilapia with steamed broccoli and jasmine rice.
Saturday: Leftover night.
Sunday: Grilling day!
Linked at Menu Plan Monday