You can click on my tags to see how our previous meals have worked out. If I remembered to update. 🙂 I’m feeding 3 adults, one teenage boy, one tween (girl), and a toddler. None of our portions are tiny, and my goal is to spend no more than $10 per meal.
Menu Plan Monday!
Monday: Pasta day! This is usually chicken and pasta, but I don’t know what I’m going to do yet. 😉
Tuesday: Taco Tuesday! Soft tacos, Spanish rice, and refried beans. Ground beef is $5, tortillas $1, cheese $.50, sour cream $.50 and veggies $1. Rice, ro-tel, and refried beans were free with coupons. Cost – about $8.
Wednesday: Crockpot meal! Maybe this?
Thursday: New Recipe Day! My lovely and patient husband requested chicken pot pie. This looks like an interesting twist.
Friday: Freezer Meal! We’re getting lower on the odds and ends, so I’ll have to replace this with something, eventually. Or maybe Target will have some cheap stuff I can fill the freezer with, like the TGI Friday meals last year. 🙂
Saturday: Fend for yourself/clean out the fridge/freezer day.
Sunday: Soup and sandwiches.
Linked at Menu Plan Monday.