It’s hot. That’s about all I’ve got.
Monday: Red beans and rice, courtesy of the InstantPot. It’s also what’s for lunch this week.
Tuesday:Gravy steaks, mashed potatoes, and broccoli.
Wednesday:Grilled pork chops, cooked on my cast iron grill pan, roasted cauliflower, and sauteed squash.
Sunday:Dinner out with family.