As usual, this is just a plan, not set in stone. Lunches are usually sandwiches, frozen burritos, or a box bowl of cereal. I am so happy to see cooler temperatures! The air conditioner was off today, so that means chicken soup for dinner tomorrow!
Monday:Homemade Chicken Soup – Cost is about $15, but will feed everyone at least twice.
Tuesday: Chili
Wednesday: Chicken Broccoli Pasta with Smoked Mozzarella.
Thursday: Chili mac with leftover chili. If no leftovers, fend for yourself.
Friday: Fend for yourself.
Saturday: Soup and sandwiches, or freezer snacks.
Sunday:Crockpot Pot Roast, roasted red potatoes, and carrots, with homemade cornbread.
Linked at Menu Plan Monday
You can click on my tags to see how our previous meals have worked out. I’m feeding 3 adults, one teenage boy, one tween (girl), and a toddler boy. None of our portions are tiny, and my goal is to spend no more than $10 per meal.
Kristin