As usual, this is just a plan, not set in stone. Lunches are usually sandwiches, frozen burritos, or a box bowl of cereal.
Monday: Leftovers from pulled pork, cooked yesterday.
Tuesday: Parmesan chicken, mashed potatoes, mixed veggies.
Wednesday: Tilapia, jasmine rice, and fresh veggies – whatever looks good at the store.
Thursday: Crockpot meal – I’ll be looking on pinterest because I’m looking for new ideas.
Friday: Taco casserole
Saturday: Another easy day.
Sunday: Beef tips and noodles.
Linked at Menu Plan Monday
This post may contain affiliate links. You can see my full policy here.You can click on my tags to see how our previous meals have worked out. I’m feeding 3 adults, one teenage boy, one tween (girl), and a toddler boy. None of our portions are tiny, and my goal is to spend no more than $10 per meal.
Kristin