Monday: Pork chops or pulled pork. Something easy, for sure.
Tuesday: Green chile chicken spaghetti. I tasted this at HEB and want to make it at home.
Wednesday: Snack buffet! I’m going to make cheese dip, buffalo dip, maybe some spinach dip, and assorted tasty things.
Thursday: Christmas dinner! Ham, mac and cheese, mashed potatoes, etc.
Friday: Leftovers!
Saturday: Dinner out with the whole family.
Sunday: Lasagna night! 🙂
Linked at Menu Plan Monday
Kristin