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Menu Plan Monday – 5/1/2017

May 1 by Kristin Duncan

Monday: Chicken noodle soup! My husband and son have come down with the flu and I have quarantined them. I didn’t catch sick this go round, but I think it’s because I was so sick after Christmas! I made two batches of chicken stock by browning a cut up chicken in the InstantPot, and then adding celery, carrots, chicken breast, and noodles along with a generous amount of fresh garlic, onion, and seasonings.

Tuesday: This is my last official class period for my bachelor’s degree. I’m all full of feels. The people at home shall fend for themselves, and I will probably go out with some classmates.

Wednesday: Pork chops, mashed potatoes, and steamed broccoli.

Thursday: Leftovers or breakfast for dinner.

Friday: Pizza night.

Saturday: Dinner out, possibly?

Sunday: Mac and cheese and rotisserie chicken.

Filed Under: Weekly Features Tagged With: Menu Plan Monday

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