Lasagna is a family favorite. But it’s time and labor intensive, and not necessarily a budget dish all of the time. However, you can cut your costs down AND cook enough for your freezer if you’re careful.
I ♥ lasagna. Just call me Garfield.
I made two extra large pans, like these:
Two smaller pans like these:
And a third smaller pan that was about 2/3 full, without any meat for my vegetarian child.
The first pan fed 4 adults, 1 teenager, 1 toddler, and had a whole mess of leftovers. It was probably close to 10-12 regular size servings. I probably had 35 servings, total. Recipe and cost breakdown after the cut.