Menu Plan Monday!

Monday:  Lunch with my mom, and leftovers for dinner.
Tuesday:  Beans and ham.  This will be the 4th meal from one ham.  Such a great budget stretcher!
Wednesday:    Probably leftover beans and ham.
Thursday: Pantry clean out.  Gotta start the new year off right!  We’ll figure out something to do with all those odds and ends.
Friday:  New Year’s Eve!  Probably lots of little snacks since we’ll be up for a while.
Saturday: New Year’s Day!  Chicken and Dressing, black eyed peas with ham, cabbage and yeast rolls.
Sunday:  Leftovers!

Linked at Menu Plan Monday.

Menu Plan Monday!

(Late, but still here!)

Monday:  Dinner out (I spent most of the day visiting my 92 year old grandmother in the hospital)
Tuesday:  Beef tips and noodles
Wednesday:    Chicken soup (a half batch just to tide us over till the holiday!)
Thursday:  Soup and Sandwiches
Friday:  Christmas Eve dinner with my family
Saturday: Christmas Dinner!  Ham and dressing and sides oh my!
Sunday:  Leftovers!

Linked at Menu Plan Monday.

Sunday: Chili
Monday: Chili Mac
Tuesday: Baked Chicken with alfredo sauce and wild rice pilaf.  Broccoli on the side.
Wednesday: Beef Tips and Noodles (My husband’s 3rd favorite meal)
Thursday: Fend for yourself (IE eat up all the leftovers day)
Friday: Hot dog/Frito Pie day
Saturday: Lasagna (My husband’s 2nd favorite meal)

It almost sounds like I want something!  😀  What are you eating this week?  Do you meal plan?  If not, why not?

Monday:  Steaks, baked potatoes, and a veggie.  We picked up 4 steaks at Target, marked down to $2-$3 each.

Tuesday: Leftover steak sliced for almost-fajitas.

Wednesday: Chili with rice.

Thursday:  Leftover chili repurposed into chili mac casserole.

Friday:  Buffalo Chicken Sandwiches and french fries, using the Tyson breaded chicken ($2.99), cheap french fries ($1 for 2 bags), and cheap hamburger buns ($.99).

Saturday:  Leftover Free For All!